Let us take care of your next event!
Send us an inquiry; we’ll take care of the rest.
Classic Trays
We offer three tray sizes of all of our items that can be served warm
or cold with reheating instructions. Pick your favorite items for everyone to enjoy.
|
Mains |
Small (5-10) |
Medium (10-20) |
Large (20-30) |
|||
|
Pulled Pork Sandwiches |
$80 |
$150 |
$225 |
|||
|
Pulled BBQ Chicken Sandwiches |
75 |
130 |
200 |
|||
|
Honey Mustard Roasted Chicken |
75 |
120 |
200 |
|||
|
Creamy Southwestern Pasta (GF) |
75 |
120 |
200 |
|||
|
Turkey Pot Pie |
60 |
120 |
180 |
|||
|
Vegetable Pot Pie |
50 |
100 |
150 |
|||
|
|
Whole Quiches |
Each |
|
|||
|
|
Ham & Cheddar |
25 |
|
|||
|
|
Red Pepper & Feta |
25 |
|
|||
Quiches can be served whole or in quarters (our standard slice size)
|
||||||||||||||||||||||||||||||||||||||||||||||||||
Plan your event
Let’s get you a quote! Submit an inquiry with as much information about your needs and we will be in contact with you by the end of the business day.
Not sure of what you want? We will work with you around your budget!
Please review our catering policies and FAQs.
Please make your inquiry a minimum of 48 hours in advance. To immediately contact a manager, please call the restaurant directly or stop by.
All orders will incur a 10-15% service fee.
Drinks and serviceware (serving spoons for trays) are also available at an additional cost. Utensil packets are provided free of charge.
